In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, uncooked there is 1 µg of Folate, DFE.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Apples, dehydrated (low moisture), sulfured, uncooked

Apples, dehydrated (low moisture), sulfured, uncooked is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, uncooked are listed below.

Water	3 g	3	g
Energy (calorie)	346 kcal	346	kcal
Energy (joule)	1448 kJ	1448	kJ
Protein	1.32 g	1.32	g
Total lipid (fat)	0.58 g	0.58	g
Ash	1.57 g	1.57	g
Carbohydrate, by difference	93.53 g	93.53	g
Fiber, total dietary	12.4 g	12.4	g
Sugars, total	81.13 g	81.13	g
Calcium, Ca	19 mg	19	mg
Iron, Fe	2 mg	2	mg
Magnesium, Mg	22 mg	22	mg
Phosphorus, P	55 mg	55	mg
Potassium, K	640 mg	640	mg
Sodium, Na	124 mg	124	mg
Zinc, Zn	0.29 mg	0.29	mg
Copper, Cu	0.271 mg	0.271	mg
Manganese, Mn	0.128 mg	0.128	mg
Selenium, Se	1.8 µg	1.8	µg
Vitamin C, total ascorbic acid	2.2 mg	2.2	mg
Thiamin	0.046 mg	0.046	mg
Riboflavin	0.13 mg	0.13	mg
Niacin	0.68 mg	0.68	mg
Pantothenic acid	0.432 mg	0.432	mg
Vitamin B-6	0.28 mg	0.28	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	23.1 mg	23.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	4 µg	4	µg
Retinol	0 µg	0	µg
Carotene, beta	35 µg	35	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	27 µg	27	µg
Vitamin A, IU	81 IU	81	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	25 µg	25	µg
Vitamin E (alpha-tocopherol)	0.75 mg	0.75	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	4.3 µg	4.3	µg
Fatty acids, total saturated	0.095 g	0.095	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.079 g	0.079	g
18:0 octadecanoic, stearic fatty acid	0.012 g	0.012	g
Fatty acids, total monounsaturated	0.024 g	0.024	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.022 g	0.022	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.171 g	0.171	g
18:2 undifferentiated	0.141 g	0.141	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.03 g	0.03	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.012 g	0.012	g
Threonine	0.047 g	0.047	g
Isoleucine	0.052 g	0.052	g
Leucine	0.081 g	0.081	g
Lysine	0.082 g	0.082	g
Methionine	0.013 g	0.013	g
Cystine	0.018 g	0.018	g
Phenylalanine	0.037 g	0.037	g
Tyrosine	0.025 g	0.025	g
Valine	0.061 g	0.061	g
Arginine	0.042 g	0.042	g
Histidine	0.021 g	0.021	g
Alanine	0.047 g	0.047	g
Aspartic acid	0.23 g	0.23	g
Glutamic acid	0.137 g	0.137	g
Glycine	0.052 g	0.052	g
Proline	0.045 g	0.045	g
Serine	0.054 g	0.054	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Apples, dehydrated (low moisture), sulfured, uncooked